About New Food magazine
About New Food magazine
Overview
Overview
For over two and a half decades, New Food has been a key multimedia resource for the global food and beverage industry, acting as a source of information and a forum for discussion.
Through a variety of media, including a quarterly print issue, online articles, podcasts and global events, New Food ensures that every corner of the food and beverage industry is represented, from farm field to supermarket shelf.
Expect to see material from manufacturers, retailers, regulators and academia featured across New Food’s digital and print coverage, as important topics such as food safety, quality control, regulatory and legislative updates and product innovation are given the focus they deserve.
Cooperation and collaboration are key in any industry, and food and beverage is no different. With the expert guidance of a cross-sector advisory board, New Food ensures it will always proudly represent one of the most exciting and crucial industries in our society.
Your free membership gives you access to all of our content, and our email subscription options make sure you never miss the latest news.
Our Team
Our team
Meet the team behind New Food:
- Ian Westcott, Editor
- Ben Cornwell, Assistant Editor
- Mandy Parrett, Sub-Editor
- Beau Bailey, Senior Business Development Manager
- Suzy Baverstock, Business Development Manager
- Tony Portelli, Head of Sales
- Karen Hill, Marketing Manager
- General Enquiries
If you wish to contact us in respect of employment opportunities, please email us on [email protected] and a member of our HR team may then contact you in relation to any vacancies we have. Our live vacancies can be viewed on our website here. For details on how your personal information will be processed we have a Candidate Privacy Policy which you can view here.
Published by
About Russell Publishing
Russell Publishing Ltd is a leading international publisher across a range of quarterly, bi-monthly and monthly titles from finance to pharmaceuticals, food to transport. Established since 1992, each title enjoys wide sector recognition by both advertisers and subscribers alike.
In addition to our leading publications, throughout the year we are responsible for producing conferences, roundtable discussions, newsletters and supplements for the industries we serve. Each of these products contribute towards the overall strategy of becoming an indispensable partner to all of our target customers.
For further information on Russell Publishing Ltd, please visit www.russellpublishing.com
Advisory Board
Advisory Board

Richard Zaltzman – CEO, EIT Food

Dr Guangtao Zhang - Director, Mars Global Food Safety Center (GFSC)
